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Magic Tomato Salad
Fresh, vibrant, and bursting with flavor, this tomato salad lives up to its name. A simple dressing of olive oil, red wine vinegar, garlic, and paprika transforms ripe tomatoes into something truly special. With colorful bell pepper and plenty of fresh herbs, it’s the kind of salad that disappears as fast as you can make it.
Yield: 4–6 servings
Prep time: 15 minutes
Chill time: 30 minutes (optional but recommended)
Ingredients
800–900 g (about 6–7 medium) ripe, juicy tomatoes
1 bell pepper (red or yellow), finely chopped
5 cloves garlic, minced
50 ml (about ¼ cup) extra virgin olive oil
25 ml (about 2 tablespoons) red wine vinegar
30 ml (about 2 tablespoons) water
1 teaspoon salt
3 teaspoons sugar
½ tablespoon sweet paprika
A bunch of fresh dill and fresh parsley, chopped