Keep strawberries whole until you’re ready to use them.

Only slice them just before serving.

6. Remove Spoiled Berries Promptly

One bad berry can spoil the entire batch.

Daily maintenance:

Check your container each day.

Immediately discard any soft, moldy, or bruised  strawberries.

7. Try a Vinegar Soak to Kill Mold Spores

This method can add a few extra days to your  strawberries’ shelf life.

How to do it:

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