Skip to content Keep strawberries whole until you’re ready to use them.
Only slice them just before serving.
6. Remove Spoiled Berries Promptly
One bad berry can spoil the entire batch.
Daily maintenance:
Check your container each day.
Immediately discard any soft, moldy, or bruised strawberries.
7. Try a Vinegar Soak to Kill Mold Spores
This method can add a few extra days to your strawberries’ shelf life.