Roasted Vegetable Medley Tray Bake Recipe

1. Preheat the Oven

Set your oven to 400°F (200°C). This temperature is ideal for roasting vegetables to get that perfect caramelized texture.

2. Prepare the Vegetables

Wash all vegetables thoroughly.
Peel and cube the butternut squash, trim the Brussels sprouts, and cut the potatoes into small chunks.

Place the vegetables in a large bowl. Add olive oil, garlic, thyme, rosemary, salt, and pepper. Toss everything together until the vegetables are evenly coated.

4. Arrange on a Baking Tray

Spread the vegetables across a large baking sheet or roasting tray. Keep them slightly separated so they roast instead of steaming.

5. Roast the Vegetables

Bake in the oven for 25–30 minutes. Halfway through, gently stir the vegetables to ensure even roasting.

6. Add Toppings

During the last 5 minutes of roasting, sprinkle dried cranberries and chopped pecans over the vegetables. Drizzle with maple syrup for a sweet glaze.

7. Serve

Remove from the oven and top with crumbled feta cheese if desired. Serve warm as a healthy dinner recipe or holiday side dish.

Nutritional Benefits

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