Scrambled Eggs with Sweet Potatoes & Green Beans

Best healthy breakfast, easy clean eating comfort plate!

Ingredients :

3 eggs (fluffy scrambled goodness)

1 cup sweet potatoes (cubed, roasted sweetness)

1 cup green beans (fresh crisp side)

1/4 onion (sliced, savory touch)

1 tbsp olive oil (healthy cooking fat)

Salt & black pepper (to taste)

Optional: dried herbs (extra flavor boost)

** How to Make It :**

Roast the Sweet Potatoes:

Toss sweet potatoes with olive oil, salt, and pepper, then roast at 400°F for a perfect roasted veggies, crispy edges, easy meal prep win.

Cook the Green Beans:

Sauté or steam green beans until tender for a healthy veggie side, quick clean eating, fresh crisp texture.

Prepare the Eggs:

Whisk eggs and cook slowly with onions for fluffy scrambled eggs, protein-packed breakfast, creamy soft texture.

Season Everything:

Add salt, pepper, and herbs for a balanced flavor boost, simple healthy seasoning, easy breakfast idea.

Plate & Serve:

Serve eggs with sweet potatoes and green beans for a balanced breakfast plate, clean eating meal, energizing start.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | serving : 1-2 person

Calories: ~350 per serving | Protein: ~20g per serving